Leprino Foods Company Processing Supervisor in Allendale, Michigan

Leprino FoodsLeprino Foods Company supports a drug-free workplace and is an EEO/Affirmative Action Employer – M/F/Disability/VeteranUS-MI-AllendaleRequisition ID 2018-3162# of Openings 1Category Portal Searching Production OperationsOverviewLeprino Foods, the dairy industry's best-kept secret has been a family-owned and Denver-based company since 1950. We hold a couple of awesome titles including being the nation's largest cheese company and also the world's largest producer of mozzarella; the most popular cheese used on pizzas throughout the United States. From three individuals in a small cheese shop in the early 1950s, we have grown to over 4,300 employees throughout our 13 global locations earning more than $3 billion in annual revenue.ResponsibilitiesWe Ask of You to:ulliProvide direction to all Cheese Processing employees on shift to ensure production schedules are met, quality standards are achieved, equipment is maintained, and employees are properly trained and working in a safe manner and environment./liliAssure that production yields and efficiencies are met as defined by budgetary and corporate standards./liliMaintain high productivity and cost effectiveness through proper scheduling of production and processing operations, maintenance, and manpower./liliDemonstrate leadership by implementing programs in training, safety, communications, performance recognition, and internal employee development in order to ensure peak employee productivity./liliImplement and adhere to plant safety programs to ensure a safe working environment./li/ulWe Offer You in Return:ulliCompetitive salaries with equally competitive performance bonuses and relocation packages!/lili401(k) along with a lucrative annual Profit Sharing plan - we hire to retire!/liliTuition reimbursement, award recognitions, merit increases, and outstanding health/dental/vision benefits./li/ulQualificationsYou Have (Minimum Qualifications):ulliBachelor's Degree in Food Science or related discipline OR a minimum of 7 years' supervisory experience in food industry./liliThe ability to perform shift work in a 24/7 operational plant./li/ulWe Hope You Also Have (Preferred Qualifications):ulliBachelor's Degree in Food Science AND 7 years of food industry supervisory experience./liliExperience in a continuous flow food or beverage manufacturing plant./liliDairy (Yogurt, Cheese, Cream, or Milk) production experience./liliContinuous improvement management process such as Lean Manufacturing, Six Sigma, etc./li/ulApply Here: a href="http://www.click2apply.net/9k39zdd5t3wfy22k"http://www.Click2Apply.net/9k39zdd5t3wfy22k/a PI106494706