Meijer Meat/Seafood Team Leader Full Time 21431 Grandriver Detroit MI,48219 in Detroit, Michigan

Currently, Meijer is looking for a Meat/Seafood Team Leader. Plans, directs and supervises team members in the day to day operations of the meat/seafood department operations. Delivers exceptional customer service by managing operations and staffing. Manages meat/seafood department operations, suggests changes to inventory and pricing and purchases when needed. Monitors quality meat/seafood product. Is responsible for the department staff training, assignments and scheduling.

Key responsibilities include:

  • Responsible for scheduling, staffing selection, and hiring to achieve staffing needs

  • Promotes succession planning by providing career paths, identifying development needs for team members, and being involved with and accountable for promotion decisions

  • Documents and applies disciplinary actions and makes recommendations concerning discharge

  • Makes sure the customers are being taken care of and the meat conditions look great at all times.

  • Ensures the cleanliness of the meat/seafood department

  • Manages the inventory and pricing of meat/seafood products to achieve required margin and labor targets

  • Responsible for the profit and loss of the meat/seafood department

  • Provides consistent and great quality products and services

  • Ensures fresh and appealing displays and products by checking codes, rotating products, and removing out of date products

  • Ensures shrink goals are met

  • Maintains correct meat signage and pricing

  • Packages, weigh and price all merchandise

  • Ensures that all shelves and displays are properly stocked and front facing

  • Maintains back stock in good order

  • Follows and ensures team members comply with all applicable health and sanitization procedures

  • Adheres to safe work practices

  • Operates and sanitizes all meat and seafood equipment in a safe and proper manner

  • Answers department telephone calls and pages quickly with excellent telephone etiquette

  • Ensures all team members are appropriately trained and adheres to safe work practices

  • Collaborates with the Retail Specialist to ensure meat/seafood programs exceed customer expectations

  • Proper usage of the production planner and fresh dashboard

Qualifications:

  • Requires high school diploma or its equivalent

  • 4 years of related experience in the field

  • Demonstrated leadership ability

  • Demonstrated ability to butcher meat and knows what good cuts look like

  • Demonstrated knowledge of basic meat cooking procedures

  • Demonstrated ability to properly handle knives and other cutting equipment

  • Demonstrated ability to prioritize time and manage the time for others

  • Demonstrated ability to visually examine products for quality and freshness

  • Demonstrated ability to answer customer questions in a clear and service oriented manner

  • Demonstrated ability to conduct suggestive selling

  • Demonstrated ability to work safely

  • Successful completion of all required certifications

  • ServSafe Certification