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Boar's Head Brand/Frank Brunckhorst Co., LLC QA Analyst - 2nd shift (Boar's Head Provisions Co., Inc.) in Holland, Michigan

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Key responsibilities include assisting in day to day activities at Columbus warehouse. Supporting Sr. Quality Manager and Food Safety & Food Quality Manager with collaborating with vendors on root-cause investigations regarding product deficiencies and overseeing vendor compliance on various documents required relating to food safety programs & food quality programs. Responsibilities will include various activities related to ensuring vendors closely adhere to both the finished product quality standards and the expectations of the Boars Head Brand. Complete special projects as assigned by the Sr. QA Manager and Food Safety & Food Quality Manager. Analyze product returns and product in inventory to identify trends in quality issues. Communicate with distributors and internal colleagues to resolve issues.

Job Description:

Responsibilities:

Primary

  • Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable

  • Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.

  • Conducts process audits for quality and nutritional issues.

  • Assesses finished products for acceptability.

  • Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.

  • Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

  • Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.

  • Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.

  • Studies, identifies, and resolves other food safety and product quality problems as required.

Secondary

  • Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

  • Monitors pre-operational and operational sanitation standards if needed.

Qualifications:

  • Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR

  • A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR

  • Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.

  • A thorough knowledge of Food Safety and Quality is required.

Location:Holland, MI

Time Type:Full time

Department:Quality Control

Your future starts here.

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our mission is to continue to be recognized as the leading provider of exceptional customer service and superior quality delicatessen products. We are committed to continuously improving our time honored traditional processes through the involvement of our dedicated employees.

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