Cargill Food Handler - Full Time - 3rd Shift . Lake Odessa, MI in Lake Odessa, Michigan
Food Handler - Full Time - 3rd Shift . Lake Odessa, MI
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions’ customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.
The starting wage is $13.58/hour with an additional .75/hr shift premium for hours worked 2pm-6am. We offer a comprehensive benefits package available the first of the month following your start date.
Not all schedules may currently be available. Some openings may be a swing shift with start and end times changing as needed. Overtime, weekend and/or holiday work may be required.
80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.
10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.
10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.
Availability to work outside of normal shift up to including weekend and off shift hours as needed.
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Previous food manufacturing experience.
Work history in the last 12 months
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-MI-Lake Odessa
Req ID: LAK00554